Expert Services
At Angela Borah Consulting, every project begins with your vision. Whether you’re a chef, a brand, or an entrepreneur, Chef Angela creates tailored solutions that meet your unique needs. From product development and recipe refinement to training, strategy, and creative direction, each service is customized to align with your goals. With a balance of artistry and precision, the consulting process adapts to where you are and where you want to go.
Operational Consulting
Scaling a chocolate or pastry business requires systems as refined as the recipes themselves. Chef Angela helps streamline production workflows, optimize kitchen setups, and introduce processes that improve consistency and efficiency. By aligning artistry with practical operations, she ensures that your kitchen or production facility can support both creativity and growth.
Recipe Research & Development
Custom recipe formulation to suit your needs—whether you’re launching a new product, refining an existing line, or developing signature items that express your brand identity. Each project is approached with precision, balancing creativity with technical expertise to ensure your recipes not only taste exceptional but also perform consistently in production.
Product Development & Innovation
From concept to creation, Chef Angela partners with you to bring unique chocolate and pastry products to life. This can include seasonal collections, signature bonbons, or entirely new product lines tailored to your brand vision. The process emphasizes originality, market relevance, and quality, ensuring your products stand out while remaining true to your identity.
Education & Training
Chef Angela provides customized training programs for chefs, pastry teams, and chocolate professionals. Whether it’s refining technical skills, learning modern chocolate techniques, or mastering production efficiencies, each program is designed around your team’s goals. Education can be delivered as hands-on workshops, demonstrations, or structured curricula, empowering teams to work with confidence and creativity.
Creative Direction & Strategy
Beyond the kitchen, Chef Angela collaborates with clients on brand storytelling, product positioning, and visual identity within the chocolate and pastry space. This includes guidance on packaging, seasonal launches, and market positioning—helping brands translate their culinary vision into a compelling and cohesive customer experience.
